Description
This Glazed Lemon Zucchini Bread is a delightful blend of fresh zucchini and zesty lemon. It’s easy to prepare and features a sweet glaze, making it an irresistible option for dessert or a snack.
Ingredients
Scale
- 1 cup powdered sugar
- 4 tsp lemon juice
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sugar
- zest from 1 large lemon
- 2 eggs
- 1/2 cup oil
- 1 1/2 tsp lemon juice
- 1 cup zucchini, grated
Instructions
- Preheat the oven to 350°F (175°C). Spray a bread pan with non-stick spray and set it aside.
- In a small bowl, whisk together flour, salt, baking soda, and baking powder.
- In a large bowl, whisk together sugar and lemon zest. Add eggs, oil, and lemon juice to the mixture.
- Gradually combine the dry ingredients with the wet ingredients until fully mixed.
- Gently fold in the grated zucchini into the batter.
- Transfer the batter into the prepared bread pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to rest in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle it over the cooled bread.
Notes
Ensure the zucchini is well grated for even distribution in the bread.
Store any leftovers in an airtight container at room temperature for up to 3 days.
This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg