Description
This gluten free cornbread with honey is a delightful treat that combines sweet honey with hearty cornmeal. Perfect for cozy dinners or as a side dish!
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat the oven to 375 degrees F (200 degrees C) and lightly grease a 9×9 inch baking pan.
- In a large bowl, mix the flour, cornmeal, salt, and baking powder together.
- Create a well in the center of the dry mixture, then add the melted butter and honey, stirring well before adding the milk and eggs until combined.
- Pour the batter into the prepared baking pan.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before cutting into squares.
Notes
Serve warm with butter and additional honey for extra sweetness.
For a vegan option, substitute the butter with coconut oil and eggs with flax eggs.
Ensure all ingredients are certified gluten-free if necessary.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg