Description
Greek Sheet Pan Chicken is a delightful dish featuring juicy chicken pieces and vibrant veggies, all roasted together with a zesty olive oil and lemon dressing. This effortless recipe promises irresistible flavors, making it ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 4 chicken pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Arrange the chicken and vegetables on a sheet pan.
- Drizzle the prepared olive oil mixture over everything and toss to coat well.
- Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the vegetables are tender.
Notes
Feel free to use any seasonal vegetables you prefer.
For extra flavor, marinate the chicken in the olive oil mixture for an hour before cooking.
Serve with a side of rice or pita bread to complete the meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg