Description
These Grilled Chicken Wings are a delicious delight, featuring a savory marinade with olive oil, soy sauce, and spices. Perfect for a quick dinner or weekend gathering!
Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or resealable gallon-sized bag.
- In a medium-sized bowl, whisk together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the chicken wings. Marinate for at least 1 hour, or up to 8 hours.
- Preheat an outdoor grill or indoor grill pan to medium heat.
- Place the marinated chicken wings on the grill. Cook for 10 minutes per side, turning occasionally to prevent burning.
- Remove the wings from the grill, garnish with additional chopped parsley, and serve.
Notes
Marinate the wings for longer for richer flavor.
Ensure the grill is set to medium heat for even cooking.
Use a meat thermometer to check for doneness and ensure an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg