Description

Experience the rich and irresistible flavor of grilled pesto chicken. This simple recipe combines tender chicken breast with a flavorful pesto marinade, making it a fantastic choice for a quick dinner or a healthy meal. Perfectly suited for grilling season, it guarantees delicious bites every time.

Ingredients

Scale

½ cup pesto
2 tbsp yogurt
2 tbsp mayo
2 tbsp lemon juice
2 tbsp water
2 garlic cloves, minced
¼ tsp salt
1 lb. chicken breast, thin sliced or slice larger breasts in half

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Instructions

In a large bowl, mix together the pesto, yogurt, mayonnaise, lemon juice, water, minced garlic, and salt.
Add the chicken to the bowl and toss until thoroughly coated in the marinade.
Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours for enhanced flavor.
Before cooking, remove the chicken from the fridge and let it sit for 20-30 minutes to reach room temperature.
Preheat the grill to medium heat (about 400°F).
Place the marinated chicken on the grill and cook for 3 minutes on each side.
Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing. Enjoy!

Notes

For best results, marinate the chicken overnight to enhance the flavor.
Serve with your favorite side dishes like grilled vegetables or a fresh salad.
Feel free to use store-bought pesto or make your own for a fresh taste.

Nutrition

Serving Size: 1 piece of chicken
Calories: 320
Sugar: 1g
Sodium: 420mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg