Description

This Grilled Ribeye Steak is a treat for any meat lover, featuring tender ribeye and simple seasonings that make for an exquisite dinner perfect for celebrations or everyday meals.

Ingredients

Scale

2 ribeye steaks 1-inch to 1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

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Instructions

Pat the steaks dry using paper towels to help achieve a perfect sear.
Brush both sides of each ribeye steak with olive oil.
Generously season each steak on both sides with salt, pepper, and garlic powder, including the sides.
Let the ribeye steaks rest at room temperature for about 30 minutes before grilling.

Notes

For a better crust, ensure the grill is preheated before placing the steaks on it.
You can use a meat thermometer to check for desired doneness: 130°F for medium-rare.
Allow the steaks to rest for a few minutes after grilling to redistribute the juices.

Nutrition

Serving Size: 1 steak
Calories: 450
Sugar: 0g
Sodium: 570mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 42g
Cholesterol: 130mg