Description
Halloween S’mores Dip features a rich blend of melted chocolate and fluffy marshmallows, topped with crispy graham crackers. This easy and fun recipe is a perfect treat for gatherings, bringing a classic campfire flavor straight to your home, while a delightful presentation will impress family and friends.
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 pack halloween marshmallow peeps
- 6–8 graham crackers
Instructions
- Preheat the oven to 350 degrees.
- Evenly spread the chocolate chips in the bottom of a small cast iron skillet.
- Arrange the marshmallow peeps on top of the chocolate chips according to your preference.
- Place the skillet in the oven for 5-10 minutes, monitoring closely after 5 minutes, until the marshmallows are puffed to your liking.
Notes
Use any shape of marshmallows for variation, such as ghosts or pumpkin peeps.
Serve immediately for the best gooey texture and flavor.
Graham crackers can be broken into pieces for easier dipping.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 240
- Sugar: 23g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg