Ham, Egg and Cheese Toast
The aroma of melted cheese and sizzling ham wafts through the kitchen, inviting everyone to gather around the table. Imagine crunchy toasted bread cradling a warm, golden egg, the generous layers pulling at your heart (and tummy) with every bite. This is not just breakfast; it’s an exuberant way to kick-start your day or a delightful late-night snack. It’s one of those dishes that brings to mind cozy mornings spent lingering over breakfast with family or friends, laughter echoing around the table.
Table of Contents
There’s something incredibly nostalgic about Ham, Egg and Cheese Toast that recalls simpler times. Maybe it was a family brunch or a spontaneous cooking session during a rainy day. Whatever your memories might be, this dish is perfect for any occasion—any season. It’s comforting, inviting, and absolutely delicious. So, let’s roll up our sleeves and make this joyful feast!
Why You’ll Love This Recipe
- Simple & Quick: This delightful dish takes just 15 minutes from start to finish!
- Irresistible Flavor: The melty cheese combines beautifully with savory ham and perfectly cooked eggs.
- Eye-Catching Appeal: Those sunny egg yolks nestled in crispy bread make for a gorgeous breakfast platter.
- Flexible Serving: Perfect for breakfast, brunch, or even a late-night treat.
- Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets with the right substitutions.
Ingredients You’ll Need
8 large eggs: The stars of this dish! Use fresh eggs for the best taste and texture. Opt for free-range for a richer flavor.
4 slices of bread: Any bread you love works, whether it’s sourdough, whole grain, or gluten-free. Aim for a sturdy slice that can hold all the delicious toppings.
4 slices of deli ham: Choose your favorite type—smoked, honey, or even turkey ham for a lighter option. This adds a wonderful, savory layer to the toast.
4 slices of cheese: Cheddar is classic, but feel free to explore. Swiss, Monterey Jack, or even pepper jack can give it a fun twist. Go for a good melting cheese!
Butter: A couple of tablespoons will do! This adds richness and helps create that crispy, golden crust on the bread.
How to Make Ham, Egg and Cheese Toast
Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While that warms up, lay out your slices of bread on a baking sheet. You want them to be ready for the ultimate toasting adventure. A light coating of butter on the tops will help achieve that golden, crispy finish.
Toast the Bread: Once your oven is preheated, pop the bread into the oven for about 5-7 minutes, or until golden brown. Toasting first ensures that your bread will stay crispy and not get soggy once you add the toppings. It’s all about that perfect crunch!
Cook the Eggs: While your bread is toasting, heat a non-stick skillet over medium heat and add a touch of butter. Crack your eggs into the skillet, cooking them sunny-side up or flipping them for over-easy (whichever you prefer). Season with a pinch of salt and pepper, and cook until the whites are set but the yolks are still gloriously runny—about 3-4 minutes.
Layer with Ham and Cheese: When your bread has reached delightful crispiness, remove it from the oven and lay a slice of ham on each piece. Then, place a slice of cheese on top of the ham. This will create a delicious melting layer as you finish off the toast!
Broil for Melty Goodness: Return the baking sheet to the oven. Set your oven to broil, and keep a close eye on things to prevent burning. Broil for about 2-3 minutes until the cheese is all bubbly and oozy. The edges should have that lovely golden hue.
Top with Eggs: Now, for the grand finale! Gently place the cooked eggs on top of each ham and cheese toast. Feel free to drizzle on a bit more salt and pepper, or even a touch of hot sauce for those who like a little kick. Serve immediately for the best experience!
Storing & Reheating
For best results, enjoy your Ham, Egg and Cheese Toast fresh out of the oven. If you need to store any leftovers, let them cool to room temperature, then place them in an airtight container. They can stay at room temperature for about an hour, or be refrigerated for up to 2 days. When you’re ready to eat again, reheating in the oven at 350°F (175°C) for about 10 minutes should bring back that lovely crispiness!
If you want to save some for longer, you can freeze the assembled toasts (before adding the eggs) wrapped tightly in plastic wrap and then foil for up to 3 months. Just make sure to reheat in the oven after defrosting, and top with fresh eggs at that time to keep the texture and flavor fresh.
Chef’s Helpful Tips
- Don’t rush the toasting process: Giving the bread enough time in the oven is crucial for that perfect crunch. Keep an eye on it to prevent any accidental charring.
- Fresh eggs make a difference!: Room temperature eggs can whisk up into fluffier clouds, so let them sit out for a bit before cooking.
- Customize the toppings: Feel free to experiment with various cheeses or even throw on some fresh veggies like spinach or tomatoes for added nutrition.
- Timing is key: If you’re cooking for a group, consider having everything prepped so you can assemble and serve quickly before the eggs cool down.
- Add a sprinkle of herbs: A touch of chives or parsley can elevate your toast and add a splash of color.
Every bite of this delightful Ham, Egg and Cheese Toast will make you smile and fill you with comfort. It’s a dish that invites creativity in the kitchen, so feel free to add your personal touch with toppings or flavors—it’s all part of the fun!
Recipe FAQs
Can I make this dish in advance?
Absolutely! You can prepare everything in advance up to the point of adding the eggs. Assemble the sandwiches without the eggs, then wrap them tightly and refrigerate for up to 2 days. When you’re ready to eat, just cook the eggs on the stovetop and top the sandwiches before broiling.
What can I use instead of ham?
If ham isn’t your thing, try turkey or roast beef for a different flavor. You could also opt for a plant-based deli slice or even a generous serving of sautéed mushrooms for a vegetarian version that’s equally delightful!
How can I make this recipe dairy-free?
To create a dairy-free version of Ham, Egg and Cheese Toast, use dairy-free cheese options available in stores. Make sure your butter substitute is also dairy-free. The flavor and experience will still be wholesome and delicious!
What bread is best for this recipe?
A sturdy bread like sourdough or whole grain works exceptionally well because it holds up to the toppings and toasting process. Feel free to experiment with your favorite kind, whether it’s bagels or English muffins—just ensure they are thick enough to support the ingredients.
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📖 Recipe Card
Ham, Egg and Cheese Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Description
Enjoy the comforting taste of Ham, Egg and Cheese Toast, a quick and simple dish that features melty cheese, savory ham, and perfectly cooked eggs nestled on crispy toasted bread. Ideal for any meal of the day, it’s a delightful way to kick-start your morning or wind down the evening.
Ingredients
- 8 large eggs
- 4 slices of bread
- 4 slices of deli ham
- 4 slices of cheese
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out the slices of bread on a baking sheet and butter the tops lightly.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- While the bread toasts, cook the eggs in a non-stick skillet over medium heat, seasoning with salt and pepper.
- Transfer toasted bread to plates, layer with ham, and add cheese on top.
- Broil the toast in the oven for 2-3 minutes until the cheese melts and bubbles.
- Top each toast with cooked eggs and serve immediately.
Notes
Use fresh eggs for better flavor and texture.
Try different cheese varieties for a unique twist on this classic dish.
Ensure bread is sturdy enough to hold toppings without getting soggy.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
