Hasselback Sweet Potatoes
As you step into your kitchen, get ready for a delightful experience that fills the air with warmth and invites your taste buds to dance. Imagine the sweet aroma of roasted sweet potatoes wafting through the room, their skins crisping up to that perfect golden hue while the insides become tender and caramelized. The contrast of the crunchy exterior paired with the soft, fluffy flesh creates a texture that is simply unforgettable. These Hasselback Sweet Potatoes are an eye-catching dish, perfect for gatherings or cozy dinners.
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I still remember the first time I made them—a chilly autumn evening filled with laughter and the sound of the oven timer, signaling that deliciousness was just around the corner. It’s one of those recipes that evokes nostalgia, transporting you back to warm family meals. And now, with fall knocking at the door, it’s the perfect opportunity to brighten up your table with this stunning and easy-to-make dish. So roll up your sleeves and prepare to impress your family and friends with these delectable Hasselback Sweet Potatoes. Let’s get cooking!
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in just about an hour, including prep!
- Irresistible Flavor: The buttery, garlicky goodness seeps into every crevice for maximum taste.
- Eye-Catching Appeal: These potatoes are not only delicious—they look incredible drizzled with butter and sprinkled with fresh herbs!
- Flexible Serving: Perfect for any occasion, from holiday feasts to a weeknight side dish.
- Diet-Friendly Options: Naturally gluten-free and vegan-friendly if you swap out the butter!
Ingredients You’ll Need
- Sweet Potatoes: About 5 large sweet potatoes (12 ounces each). Sweet potatoes are naturally sweet and nutritious, making them a fantastic choice. You can also use yams if sweet potatoes aren’t available.
- Unsalted Butter: ¾ cup melted (1½ sticks or 170 g). This adds richness and moisture to the dish. If you prefer dairy-free options, feel free to substitute with olive oil for a heart-healthy twist!
- Garlic Powder: 1 tablespoon. Garlic adds a lovely depth of flavor. Fresh minced garlic works too but may require a bit more care during the cooking process.
- Kosher Salt: 1 teaspoon, plus more to taste. This enhances all the flavors in the dish. Always use kosher salt when baking, as it dissolves nicely and evenly.
- Ground Black Pepper: ½ teaspoon. A hint of pepper balances the sweetness. You can adjust this according to your preference for spice.
- Fresh Rosemary or Thyme: For garnish, optional. Fresh herbs add a lovely aromatic touch when serving. Feel free to swap in other herbs you love!
How to Make Hasselback Sweet Potatoes
Preheat and Prepare: Start by preheating your oven to 425°F (220°C). While that heats up, give your sweet potatoes a good wash to remove any dirt, and pat them dry using a clean kitchen towel. This step is crucial as it ensures they roast evenly and develop a beautiful texture. Set them aside as the oven warms up.
Slice Hasselback Style: Carefully place a sweet potato on a cutting board. Using a sharp knife, make spaced slices about 1/4 inch apart along the length of the potato. Be careful not to cut all the way through—leave about 1/2 inch at the bottom intact, which allows the slices to fan out while cooking. Repeat with all sweet potatoes.
Mix and Drizzle: In a mixing bowl, combine the melted unsalted butter, garlic powder, kosher salt, and ground black pepper. Whisk until well-blended, and then take a pastry brush or a spoon to generously drizzle this mixture all over your sliced sweet potatoes, ensuring you get into those lovely crevices. This step adds flavor where it counts!
Roast to Perfection: Arrange your sweet potatoes on a baking sheet lined with parchment paper, spacing them out a bit for even cooking. Pop them in your preheated oven and roast for about 45 minutes, or until they are tender and the edges are golden brown. You’ll know they’re ready when a fork can easily penetrate the thickest part of the potato.
Garnish and Serve: Once out of the oven, give your sweet potatoes a final drizzle of buttery goodness from the pan. If you’re feeling fancy, sprinkle fresh rosemary or thyme on top for that herbaceous flair. They look as good as they taste, ready to steal the show at your dinner table!
Storing & Reheating
To keep your leftovers, store any uneaten Hasselback Sweet Potatoes at room temperature for about 2 hours before transferring them to the refrigerator. Use an airtight container for best results, where they can stay fresh for up to 4 days. If you want to store them longer, wrap them tightly and freeze them for up to 3 months. When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven for about 15-20 minutes. The texture may soften, but a touch of extra melted butter can really refresh their flavor!
Chef’s Helpful Tips
- Always use a sharp knife for slicing; it makes the job safer and easier.
- Watch your potatoes closely while roasting to avoid burning, as oven temperatures can vary.
- If you want a smoky flavor, sprinkle a little smoked paprika over the potatoes before baking.
- Experiment with different herbs, like sage or dill, to find your favorite flavor combination.
- Make ahead by prepping the potatoes and drizzling with butter a few hours in advance, then bake right before serving.
- Don’t shy away from adding toppings like cheese or nuts for an extra crunch!
The allure of Hasselback Sweet Potatoes lies not just in their sweet, buttery flavor but also in their impressive presentation. This recipe combines simplicity with elegance, making it a star on any table. The beauty of this dish is that it encourages creativity, so feel free to play around with your favorite spices and toppings. You can’t go wrong with a dish that’s both comforting and visually appealing. I hope you give these a try and find your own favorite twist. Enjoy every delicious bite!
Recipe FAQs
Can I make Hasselback Sweet Potatoes in advance?
Absolutely! You can slice and prepare the potatoes a few hours ahead of time. Drizzle them in the garlic butter mixture and cover them until you’re ready to bake. Just keep in mind that they may take slightly longer to cook if they’re cold from the fridge.
What can I serve with Hasselback Sweet Potatoes?
These potatoes pair wonderfully with proteins like roasted chicken, grilled fish, or even a hearty vegetarian chili. They also shine alongside a fresh salad for a light but satisfying meal!
Can I use other types of potatoes?
While sweet potatoes are traditional for this recipe, you can certainly experiment with other starchy potatoes like Yukon Golds or Russets. Just keep in mind that cooking times may vary depending on the size and type of potatoes you choose.
How do I know when my sweet potatoes are done baking?
You’ll know they’re ready when they are tender all the way through. Use a fork to check; it should slide in without resistance. The edges will also have lovely caramelization, giving them a delicious depth of flavor!
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📖 Recipe Card
Hasselback Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 5 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Elevate your dinner with Hasselback Sweet Potatoes! This easy recipe features sweet potatoes drizzled with garlic butter, creating a deliciously crispy and tender dish that impresses every time. Perfect for cozy dinners or festive gatherings!
Ingredients
- 5 large sweet potatoes (12 ounces each)
- ¾ cup melted unsalted butter (1½ sticks or 170 g)
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon ground black pepper
- Fresh rosemary or thyme for garnish, optional
Instructions
- Preheat your oven to 425°F (220°C) and wash the sweet potatoes, patting them dry.
- Slice the sweet potatoes Hasselback style, making spaced cuts, leaving the bottom intact.
- Mix melted butter, garlic powder, kosher salt, and black pepper in a bowl, then drizzle the mixture over the sweet potatoes.
- Arrange on a baking sheet and roast for about 45 minutes until tender and golden brown.
- Drizzle with more butter and garnish with fresh herbs before serving.
Notes
You can substitute melted butter with olive oil for a healthier option.
Feel free to experiment with different herbs to complement the flavor.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 potato
- Calories: 270
- Sugar: 7g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
