Description

Savor the deliciously creamy High Protein Cheesecake Jars made with cottage cheese and skyr yogurt. This simple treat is perfect for a quick dessert or healthy snack, satisfying your sweet tooth with every bite!

Ingredients

Scale

2 graham cracker sheets, crushed
1 cup 2% cottage cheese
½ cup plain skyr yogurt, or full-fat greek
2 tablespoons maple syrup
¼ cup vanilla protein powder
1 teaspoon vanilla bean paste
Fresh fruit
Mini chocolate chips
Nut Butter

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Instructions

Combine the cottage cheese, skyr yogurt, maple syrup, protein powder, and vanilla bean paste in a high-speed blender. Blend until smooth and set aside.
In two jars, layer the crushed graham crackers at the bottom. Evenly pour the cheesecake filling into each jar.
Chill in the refrigerator for at least 30 minutes.
Enjoy right away or top with your preferred cheesecake toppings before serving.

Notes

Allow the jars to chill longer for a firmer texture if desired.
Use seasonal fresh fruits as delicious toppings for added flavor.
Feel free to substitute the nut butter with your favorite spread for variety.

Nutrition

Serving Size: 1 jar
Calories: 350
Sugar: 12g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 22g
Cholesterol: 30mg