Description

This Homemade Apple Cider Syrup is a delicious blend of apple juice, brown sugar, and spices, making it perfect for drizzling over pancakes or ice cream. With a simple preparation, you can enjoy this irresistible treat in no time!

Ingredients

Scale

2 cups apple juice
1 cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1½ tablespoons apple cider vinegar
1/4 cup butter
1/2 teaspoon vanilla extract

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Instructions

In a heavy-bottomed saucepan, heat over medium heat and add the apple juice, brown sugar, cornstarch, cinnamon, nutmeg, salt, apple cider vinegar, and butter. Whisk to combine.
Bring the mixture to a boil, stirring occasionally, and let it boil for 2 minutes.
Remove from heat and stir in the vanilla extract.
Let the syrup cool completely before serving over pancakes, waffles, French toast, or ice cream.

Notes

This syrup can be stored in the fridge for up to two weeks in an airtight container.
Feel free to adjust spices to your taste for a unique flavor.
Perfect for breakfast or as a topping for desserts.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 24g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg