Description

These Homemade Artisan Crackers (4 Flavors) are a delightful and crunchy snack, packed with flavors from fresh herbs and spices. Perfect for gatherings or as a quick snack, these crackers are simple to prepare and use common ingredients found in your kitchen.

Ingredients

Scale

2 cups (250g) all-purpose flour, plus more for kneading and rolling
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh rosemary
2/3 cup (160g/ml) water
3 tablespoons (41g/45ml) extra-virgin olive oil, plus more for brushing on top
flaky sea salt, for topping

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Instructions

In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary (or other add-ins).
Pour in the water and olive oil and stir until the dough forms a clump.
Turn the dough out onto a floured surface and knead for about 1–2 minutes until smooth.
Cover and let the dough rest for at least 10 minutes.
Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
Cut the dough in half and roll one half into a thin rectangle.
Cut the dough into 3 x 1.5 inch rectangles and transfer them to the baking sheets.
Dock the crackers with a fork, brush with olive oil, and sprinkle with flaky salt.
Bake for 9–12 minutes until golden brown.
Cool completely on baking sheets before serving.

Notes

These crackers can be flavored with additional herbs or spices to suit your taste.
Store them in an airtight container; they are best enjoyed within 2 days.
To re-crisp, bake at 350°F for 10 minutes.

Nutrition

Serving Size: 1 cracker
Calories: 35
Sugar: 0.1g
Sodium: 70mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.2g
Protein: 0.6g
Cholesterol: 0mg