Description
This Homemade Dry Rub Jamaican Jerk Seasoning bursts with irresistible flavors. Simple to prepare and perfect for enhancing chicken, fish, and roasted vegetables. Enjoy a homemade spice blend that brings warmth to your meals!
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid in the pantry or next to your other dried spices.
- Use this homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, and roasted vegetables.
Notes
Storing the seasoning in an airtight container keeps it flavorful for longer.
Adjust the amount of red pepper flakes based on your spice preference.
This seasoning works great for both grilling and roasting.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 15
- Sugar: 0g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg