Description
This Homemade Garlic Bread offers an incredible buttery taste with garlic and a hint of salt, making it the perfect side for pasta or any meal. With simple ingredients and easy prep, this dish ensures a delightful addition to comfort food cravings.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- ¼ teaspoon kosher salt, adjust to taste
- 8 slices white bread
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, garlic powder, minced garlic, and kosher salt until well mixed.
- Arrange the slices of bread on the prepared baking sheet and generously spread the garlic butter over each slice.
- Bake for 7 to 9 minutes, or until the edges are golden and crispy.
- Garnish with fresh parsley and let cool slightly on a wire rack before serving to maintain crispiness.
Notes
Feel free to adjust the garlic powder and salt to suit your taste.
For a cheesy touch, sprinkle some grated Parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg