Description

This homemade whipped cream is delightfully creamy and sweet, featuring heavy cream, sugar, and a hint of vanilla. It’s easy to prepare and perfect for topping desserts, adding a rich and fluffy texture to cakes and pies.

Ingredients

Scale

1 cup (240g/ml) heavy cream, cold
2 Tablespoons granulated sugar
1/2 teaspoon pure vanilla extract

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Instructions

In a large bowl, combine cold heavy cream, sugar, and vanilla extract.
Using a handheld or stand mixer with a whisk attachment, whip the mixture on medium-high speed for about 3–4 minutes until medium peaks form.
If over-whipped, gently fold in a bit more cold heavy cream until smooth.
Serve immediately or refrigerate tightly covered for up to 24 hours.

Notes

Ensure the heavy cream is cold for better whipping results.
Use a whisk attachment for best texture.
This whipped cream can be flavored with cocoa powder or other extracts if desired.

Nutrition

Serving Size: 1 tablespoon
Calories: 51
Sugar: 1g
Sodium: 1mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 20mg