Description
Honey Butter Skillet Corn is a delightful blend of sweet and savory, made with corn, honey, and cream cheese. This easy side dish is perfect for any meal and will satisfy your cravings with its irresistible flavor.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat.
- Add the frozen corn and stir occasionally until heated through.
- Incorporate the cubed cream cheese, salt, and pepper. Stir until well mixed and heated.
- Serve immediately for the best flavor.
Notes
Feel free to adjust the sweetness by adding more or less honey.
This dish pairs well with grilled meats or as a topping for tacos.
Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 9 g
- Sodium: 131 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg