Description
This Honey Garlic Chicken boasts tender chicken coated in a sweet and savory glaze, perfect for a quick and delicious weeknight dinner that will delight family and friends.
Ingredients
- Chicken Thighs or Breasts
- Honey
- Garlic (minced)
- Soy Sauce
- Olive Oil
- Ginger (optional)
- Cornstarch (optional)
- Salt and Pepper
- Green Onions (optional)
Instructions
- Season the chicken with salt and pepper on both sides and let sit briefly.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 6-8 minutes per side until golden brown.
- In a bowl, mix honey, soy sauce, garlic, and ginger (if using).
- Remove chicken and pour sauce into the skillet, scraping brown bits. Simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet and coat with the sauce. Cook for an additional minute.
- Plate the chicken and garnish with sliced green onions.
Notes
Use pure honey for the best flavor; agave or maple syrup can be substituted.
For a thicker sauce, mix cornstarch with water and stir during simmering.
Store leftovers in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg