Description
This Honey Garlic Chicken boasts tender chicken coated in a sweet and savory glaze, perfect for a quick and delicious weeknight dinner that will delight family and friends.
Ingredients
Scale
- 1.5 pounds chicken thighs or breasts
- 1/2 cup honey
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon ginger (optional)
- 1 tablespoon cornstarch (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions (optional, chopped)
Instructions
- Season the chicken with salt and pepper on both sides and let sit briefly.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 6-8 minutes per side until golden brown.
- In a bowl, mix honey, soy sauce, garlic, and ginger (if using).
- Remove chicken and pour sauce into the skillet, scraping brown bits. Simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet and coat with the sauce. Cook for an additional minute.
- Plate the chicken and garnish with sliced green onions.
Notes
Use pure honey for the best flavor; agave or maple syrup can be substituted.
For a thicker sauce, mix cornstarch with water and stir during simmering.
Store leftovers in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg