Description

This Honey Mustard Vinaigrette is packed with flavor and made with simple ingredients. It’s perfect for adding a burst of taste to salads or using as a marinade, ensuring your meals are both healthy and delicious.

Ingredients

Scale

1/4 cup extra virgin olive oil (or avocado oil)
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
Blend the mixture until smooth and well combined, resulting in a thick and creamy dressing.
Adjust seasoning, adding salt and pepper to taste.
Serve drizzled over salads, roasted vegetables, or as a marinade.

Notes

Feel free to adjust the sweetness by adding more or less honey based on your preference.
For a spicier kick, consider adding a pinch of cayenne pepper.
Store leftover vinaigrette in an airtight container in the refrigerator for up to a week.

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 2g
Sodium: 20mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg