Description

This simple corn on the cob recipe showcases sweet, tender corn with a quick baking method. Perfect for a healthy side dish or summer barbecue, the foil-wrapping technique enhances flavor while keeping the corn juicy.

Ingredients

Scale

4 ears corn on the cob, shucked
4 cups water
2 tbsp butter, optional
herbs and spices, to taste

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Instructions

Preheat the oven to 400°F (200°C).
Wrap the shucked corn in aluminum foil, adding oil or butter if desired.
Place the wrapped corn on a baking sheet and bake for 30 to 45 minutes, flipping the corn halfway through the cooking time.
After baking, remove the corn from the oven and let it cool before unwrapping.

Notes

For extra flavor, add your favorite herbs and spices before wrapping the corn.
Adjust cooking time based on your oven for optimal tenderness.
Serve with melted butter or seasoning for added taste.

Nutrition

Serving Size: 1 ear of corn
Calories: 89
Sugar: 4g
Sodium: 0mg
Fat: 3.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg