Description
This homemade latte features rich espresso combined with frothed milk and a touch of sweetness. Perfect for a comforting coffee break, it’s quick to make and irresistibly flavorful.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir.
- Enjoy!
Notes
For a sweeter taste, adjust honey or sugar according to preference.
Using whole milk creates a creamier texture, but skim milk can be used for a lighter option.
Make sure to brew fresh espresso for the best flavor.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg