Description
This recipe for caramelized onions offers an irresistible flavor profile with simple prep and key ingredients. Perfect for enhancing sandwiches, dips, and comforting meals.
Ingredients
Scale
- 4 lbs medium or large yellow onions
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons packed dark brown sugar
- 2 teaspoons kosher salt
Instructions
- Cut onions in half from root to tip and remove the root in a V-shape.
- Thinly slice the onion halves into about ¼-inch thick half moons and place them in a bowl.
- In a large pot over medium heat, melt the butter and olive oil, swirling to coat the bottom.
- Add a handful of onions to the pot, stirring until soft and translucent, about 2 minutes.
- Continue adding onions in batches and sauté until soft.
- Lower the heat to medium-low and cook, stirring occasionally, for 45-50 minutes until deep brown and jammy.
- Once browned, mix in the brown sugar and salt, cooking for another 5-7 minutes until combined.
- Let the onions cool in the pot before transferring to an airtight container.
Notes
Caramelized onions can be used in various dishes, such as dips and soups.
Store in the fridge for up to 1 week for the best flavor.
Adjust cooking time based on desired color and sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg