Description

This no bake peanut butter pie offers a delightful blend of creamy peanut butter and cream cheese, nestled in a graham cracker crust. Perfect for gatherings, it’s simple to prepare and always a hit!

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter melted
8 oz package cream cheese softened
1 cup peanut butter creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
Melted chocolate or chocolate shavings
Chopped peanuts
Chopped up mini peanut butter cups

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Instructions

In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture into a 9-inch pie pan and chill in the fridge while preparing the filling.

Notes

For a smoother filling, ensure the cream cheese is fully softened before mixing.
Garnish with chocolate shavings or chopped peanuts for added crunch.
This pie can be made a day ahead and stored in the fridge for convenience.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 300mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg