Description
This Jalapeno Popper Cucumber Salad offers an irresistible flavor combination of fresh cucumbers, spicy jalapeños, creamy cheese, and crispy bacon. Simple to prepare and perfect for a quick meal or as a side dish for gatherings, it’s a healthy mix that pleases both the palate and the eye!
Ingredients
Scale
- 2 large cucumbers, thinly sliced (about 4 cups)
- 1 large jalapeño, seeded and finely diced
- ¼ cup (40 g) red onion, finely diced
- 3 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon dry ranch seasoning
- ¼ cup (28 g) sharp cheddar cheese, finely shredded
- 2 slices bacon, cooked and crumbled
Instructions
- In a large bowl with a tight-fitting lid, combine sliced cucumbers, diced jalapeño, and red onion. Set aside.
- In a small bowl, mix together softened cream cheese, sour cream, and dry ranch seasoning until mostly smooth.
- Gently incorporate the shredded cheese and crumbled bacon into the mixture.
- Pour or spoon the cream cheese mixture over the vegetables in the large bowl.
- Secure the lid and gently shake to coat the vegetables evenly, or stir carefully to avoid crushing the cucumbers. Scrape down the sides as needed and mix again gently.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavor before serving.
Notes
For added flavor, refrigerate the salad for at least 30 minutes before serving.
Feel free to adjust jalapeño quantity for a milder or spicier taste.
Bacon can be substituted with a turkey version for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 35 mg