Description
These Key Lime Pie Bars combine zesty key lime juice and sweetened condensed milk in a buttery graham cracker crust, creating a fresh and creamy dessert. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup key lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lime zest (optional)
Instructions
- Preheat the oven to 350°F (177°C).
- Line a 9-inch square baking dish with parchment paper, leaving handles for easy removal, then lightly grease it.
Notes
For best results, use fresh key lime juice if possible.
Make sure to fully melt the butter before mixing it with the crust ingredients.
Refrigerate the bars before cutting for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg