Description

This Lemon Dill Rice features the delightful combination of zesty lemon and fresh dill, making it the perfect side for a quick dinner or a healthy meal. Simple to prepare and packed with flavor, it’s an ideal choice for anyone wanting an easy, homemade dish.

Ingredients

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1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoons chopped fresh dill

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Instructions

Heat olive oil in a saucepan over medium-high heat.
Add diced shallot and sauté for 30 seconds.
Stir in jasmine rice, garlic powder, and kosher salt, toasting for another 30-60 seconds.
Pour in the chicken broth and lemon zest, stirring to combine, then bring to a boil.
Once boiling, cover with a lid and reduce the heat to low, cooking for 15-20 minutes.
Remove from heat and let stand, covered, for 5-10 minutes.
Stir in lemon juice and chopped dill, tasting for seasoning and adding more salt if necessary.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Adjust the amount of dill to taste for a milder or stronger flavor.
The rice can be served with grilled chicken or fish for a complete meal.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 0g
Sodium: 230mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg