Description
Elevate your baking collection with these Lemon Poppy Seed Scones. Packed with zesty lemon flavor and poppy seeds, they’re easy to make and perfect for brunch or a delightful snack.
Ingredients
Scale
- 2 cups all-purpose flour
- â…“ cup granulated sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons cold butter, cubed
- 2 large eggs, lightly beaten
- â…“ cup plain greek yogurt
- 3 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 cup powdered sugar
- 3 tablespoons butter, melted
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, granulated sugar, poppy seeds, baking powder, and kosher salt by whisking together.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse sand.
- In another bowl, whisk together the eggs, Greek yogurt, vanilla extract, and almond extract if using.
- Pour the wet mixture into the dry ingredients and stir until just blended.
- Transfer the dough to a floured surface, shape it into a 12-inch circle, and cut it into six equal wedges.
- Recombine any dough scraps, form into another circle, and cut into six additional wedges.
- Arrange the scones on a baking sheet and bake for about 15–17 minutes, or until they are golden brown.
- While the scones are baking, prepare the glaze by whisking together the powdered sugar, melted butter, and fresh lemon juice until smooth and creamy.
- Once baked, brush the warm scones with melted butter and drizzle the glaze over them.
- Top with extra poppy seeds if desired.
Notes
For best results, use cold butter straight from the fridge.
Feel free to adjust the lemon juice in the glaze based on your taste preferences.
These scones can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg