Description
The Little Debbie Christmas Tree Cheesecake is a simple yet decadent dessert that brings festive cheer to your table. With its creamy texture and nostalgic flavors, it’s perfect for holiday gatherings or a cozy family treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup butter (melted)
- 4 blocks cream cheese (8-ounce blocks, softened to room temperature)
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 1 box Little Debbie Christmas Tree Cakes (5-count box)
- 8 ounces white chocolate (chopped)
- ½ cup heavy cream
- Store-bought red decorating icing
- Green sanding sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press into a 9-inch springform pan and refrigerate.
- Make the creamy filling by beating softened cream cheese and sugar until smooth, then fold in whipped heavy cream.
- Layer half of the filling over the crust, add Little Debbie Christmas Tree Cakes, then top with remaining filling.
- Chill the cheesecake for at least 6 hours until firm.
- Prepare ganache by heating ½ cup heavy cream and pouring it over chopped white chocolate; stir until smooth.
- Pour ganache over the chilled cheesecake and smooth it out.
- Decorate with red icing and green sanding sugar before chilling for an additional 30 minutes.
- Slice and serve chilled.
Notes
Ensure cream cheese is at room temperature for a smoother mixture.
Opt for gluten-free graham crackers for a gluten-free version.
Chill your whipping bowl and beaters for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: -.
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg