Description
Experience the nostalgic flavors of a Big Mac in a healthier format! This Low Carb Baked Big Mac is quick, easy, and packed with flavor, making it a perfect choice for dinner or a delightful snack. Enjoy the rich taste of beef, fresh lettuce, and gooey cheese, all wrapped and baked to crispy perfection!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 rice paper wraps
- 8 slices low-fat cheddar cheese
- 1 cup shredded iceberg lettuce
- 125 ml sliced pickles
- 1 tbsp sesame seeds for garnish (optional)
Instructions
- Preheat oven to 375°F and prepare a baking tray with parchment paper.
- Cook ground beef and chopped onion in a skillet until browned; season with garlic and onion powder, salt, and pepper.
- Soak rice paper wraps in warm water until pliable; set aside to fill.
- In each wrap, place a slice of cheddar, beef mixture, lettuce, and pickles; roll tightly and place seam-side down on the tray.
- Sprinkle sesame seeds on top if desired.
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
Store leftovers at room temperature for up to 2 hours; refrigerate for up to 3 days in an airtight container.
These can be frozen for up to 3 months; reheat in the oven at 350°F for 10 minutes.
For a vegetarian version, swap the beef with crumbled tofu or tempeh.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg