Description
These maple glazed salmon bites deliver an irresistible flavor experience. With simple preparation and fresh ingredients, they’re a perfect choice for a quick dinner that’s sure to please everyone.
Ingredients
Scale
- 1 pound salmon, skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup (½ stick / 57 g) unsalted butter
- ½ cup (160 g) maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons minced garlic
- 1 tablespoon white wine vinegar
- ½ teaspoon red pepper flakes
- ¼ cup water
- Green onions, chopped, for garnish
- Cooked white rice, for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine salmon cubes with olive oil and seasonings to coat.
- Melt butter in a saucepan, then mix in maple syrup, soy sauce, garlic, vinegar, red pepper flakes, and water until bubbling.
- Toss salmon in the glaze and arrange on the baking sheet.
- Bake for 12-15 minutes until golden and flaky.
- Garnish with green onions and serve over rice.
Notes
Use fresh salmon for the best results, or substitute with trout or chicken.
For a gluten-free option, use tamari instead of soy sauce.
Adjust red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg