Description

This Marshmallow Pumpkin Pie features a delightful blend of marshmallows, pumpkin puree, and spices, making it a simple yet delectable addition to your dessert table. Perfect for gatherings, it offers a creamy texture and a taste that will leave everyone wanting more.

Ingredients

Scale

1 (12-ounce) bag marshmallows
1 cup pumpkin puree
1 ½ teaspoons pumpkin pie spice
pinch of salt
1 (8-ounce) tub whipped topping
1 (9-inch) graham cracker crust
whipped cream for garnish (optional)

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Instructions

In a saucepan, combine marshmallows, pumpkin puree, pumpkin pie spice, and salt over medium-low heat.
Stir constantly until melted and smooth, without boiling.
Transfer to a bowl and allow to cool for about 20-30 minutes.
Gently fold in the thawed whipped topping until combined.
Pour the mixture into the graham cracker crust and smooth the surface.
Refrigerate for at least 6 hours, or overnight, to set.
Optionally, garnish with whipped cream before serving.

Notes

Ensure the pumpkin puree is pure and not pie filling for best results.
Allowing the pie to chill overnight enhances the flavor and texture.
Top with more whipped cream right before serving for added flair.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 25g
Sodium: 140mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg