Description
This Mixed Berry Crisp is a delightful dessert featuring juicy strawberries and blueberries topped with a crunchy oat mixture. Simple to prepare and perfect for gatherings or cozy nights at home, it’s sure to satisfy your sweet cravings!
Ingredients
Scale
- ¾ cup (93g) all purpose flour
- ¾ cup (64g) quick cook oats
- ¾ cup (150g) packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons (78g) cold unsalted butter, diced
- ¼ teaspoon salt
- 1 pound strawberries, hulled and sliced
- 2 cups blueberries, frozen or fresh
- ½ cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 3 tablespoons (24g) cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, brown sugar, oats, cinnamon, and salt to create the crumble.
- Cut in the cold butter with a pastry cutter until the mixture resembles small crumbs.
- In another bowl, combine the hulled and sliced strawberries and blueberries with the granulated sugar, lemon juice, and cornstarch, then gently toss to coat the fruit.
- Spread the berry mixture in the bottom of an 8-inch square pan.
- Top the berries evenly with the crumble topping and gently press down.
- Bake for 30-33 minutes, or until the topping is golden brown and crunchy. Let it cool slightly before serving.
Notes
Serve warm or at room temperature with whipped cream or ice cream for a delightful treat.
If using frozen berries, there is no need to thaw them before baking; just add a few extra minutes to the cooking time.
Allowing the crisp to cool helps the filling to thicken up better before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg