Description
Mochi Banana Bread combines the chewy texture of mochi with the sweetness of ripe bananas. This easy recipe is perfect for breakfast or a snack, making it a cozy treat for any occasion.
Ingredients
Scale
- 1 ½ cups mochiko (227 g)
- 1 cup granulated sugar (200 g)
- ½ cup bisquick (60 g)
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted and slightly cooled (113 g)
- ¼ cup avocado oil (50 g) or other neutral oil
- 2 large eggs, lightly whisked
- 2 teaspoons pure vanilla extract
- 1 ½ cups mashed ripe bananas (325 g or about 3 medium bananas)
Instructions
- Preheat your oven to 350℉ and position the oven rack in the center. Prepare a 9×4-inch loaf pan by lining it with parchment paper and brushing it with butter.
- In a large mixing bowl, combine mochiko, sugar, Bisquick, baking soda, cinnamon, and salt. Add the melted butter and oil, mixing until well combined. Then mix in the eggs and vanilla, ensuring everything is well blended.
- Gently fold in the mashed ripe bananas until evenly distributed throughout the mixture. Pour the batter into the prepared loaf pan and bake for about one hour.
Notes
Make sure to use ripe bananas for a sweeter flavor.
Store any leftovers in an airtight container to maintain freshness.
For a twist, try adding chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg