Description
This No Bake Cherry Cheesecake is a delightful treat that’s easy to make! Featuring a creamy filling and topped with sweet cherry pie filling, it’s perfect for celebrations or a simple dessert at home.
Ingredients
Scale
- 1 9" graham cracker crust, store-bought or homemade
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 21 oz. cherry pie filling
Instructions
- If using a homemade crust, prepare it according to your recipe; otherwise, skip to the next step.
- In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract; whisk until smooth.
- In a large bowl, whip heavy cream until stiff peaks form, about 5 minutes.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Transfer the filling to the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Once set, top with cherry pie filling, slice, and serve.
Notes
Store any leftovers in the refrigerator for up to 3 days.
For a lighter flavor, you can mix in some lemon juice to the cheese mixture.
Feel free to substitute the cherry topping with other fruit fillings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg