Description
This No Churn Chocolate Fudge Brownie Ice Cream is a delightful treat that combines creamy chocolate flavors with chunks of brownies. It’s incredibly easy to make and the perfect dessert for any occasion, ensuring satisfaction for chocolate lovers everywhere.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1 cup hot fudge sauce
- 2 cups store bought bakery brownies, chopped
Instructions
- In a medium bowl, mix together sweetened condensed milk and cocoa powder until well blended. Set aside.
- In another large bowl, whip the heavy cream until stiff peaks form, resembling a mountain shape when the beater is lifted.
- Gently fold the chocolate sweetened condensed milk mixture into the whipped cream until well combined, without visible streaks.
- Soften the hot fudge sauce in the microwave for 30-45 seconds after removing the lid.
- In a 9 x 5 bread pan, layer some of the ice cream mixture and top with dollops of softened hot fudge. Swirl with a knife.
- Cut bakery brownies into cubes and drop a few on top of the layer.
- Continue layering until all ingredients are used up.
- Cover the pan with plastic wrap.
- Freeze for at least 6 hours or preferably overnight before serving.
Notes
For best results, allow the ice cream to sit at room temperature for a few minutes before scooping.
Customize your ice cream by adding different types of brownies or toppings, such as nuts or chocolate chips.
Ensure that the heavy whipping cream is cold for better whipping results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg