Description

This No Churn Peaches and Cream Ice Cream is a dreamy dessert featuring fresh peaches and a luscious cream base. It’s simple to make and perfect for warm days or gatherings, promising to impress everyone with its creamy texture and delightful flavor.

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

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Instructions

Peel, pit, and slice peaches to make 2 cups. Transfer them to a food processor.
Add lemon juice and blend until pureed.
Incorporate sweetened condensed milk, vanilla, and salt into the peach puree, blending until well mixed. Set aside.
In a large bowl, beat heavy whipping cream until stiff peaks form, about 5 minutes.
Gently fold the peach puree mixture into the whipped cream until combined.
For additional texture, slice extra peaches to layer with the ice cream mixture.
In a large loaf pan, alternate layers of ice cream and peach slices, starting with the ice cream.
Freeze overnight.

Notes

Ensure the heavy cream is chilled for better whipping results.
You can customize with your favorite fruits or serve with toppings like nuts or caramel.
For a smoother texture, blend the peach slices into the mixture rather than layering.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 26g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg