Description
This Old-Fashioned Peach Crumble brings nostalgic flavors straight from Grandma’s kitchen. With juicy peaches and a buttery crumble topping, it’s easy to prepare and perfect for gatherings or a comforting dessert.
Ingredients
Scale
- 9 large peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 ½ cups light brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ cup softened butter
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375℉ and grease a 9×13 baking dish.
- Place the sliced peaches in the greased baking dish.
- In a large mixing bowl, mix together the flour, brown sugar, salt, and cinnamon.
- Add the softened butter and vanilla, and mix with your hands until it forms small crumbles, ensuring the butter is evenly blended without overmixing.
- Sprinkle the crumble evenly over the sliced peaches in the baking dish.
- Bake for 45 minutes until the top is golden brown and juices bubble around the edges.
- Allow to cool for at least 10 minutes before serving.
Notes
You can substitute the peaches with other fruits like apples or berries for a different flavor.
Serve warm with a scoop of vanilla ice cream for an extra treat!
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg