Description
This One Pan Dumpling Bake is a delightful blend of shrimp dumplings and rich Thai flavors, all baked to perfection. With simple ingredients like coconut milk and curry paste, it’s an effortless choice for a cozy dinner that everyone will love.
Ingredients
Scale
- 15 ounces coconut milk (1 can)
- 2 tablespoons Thai red curry paste
- 3 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings gyoza or potstickers
- 4 baby bok choy chopped
- 2 green onions sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil optional
Instructions
- Preheat your oven to 400 degrees F.
- In a large baking dish, combine coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar; whisk together until mixed well.
- Add the shrimp dumplings into the baking dish, dispersing them evenly.
- Top the dumplings with the chopped bok choy and place in the oven.
- Bake for 20 minutes until dumplings are cooked through.
- Once done, remove from the oven and garnish with sliced green onions and sesame seeds. Drizzle with optional chili oil before serving. Serve with rice or enjoy as is.
Notes
Feel free to adjust the level of curry paste for your spice preference.
Chili oil is optional but adds a nice kick if you enjoy heat.
This dish pairs well with rice or can be enjoyed on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg