Description
This One Pot Gnocchi with Sausage and Kale features irresistible flavors from creamy parmesan sauce, savory sausage, and fresh kale. Perfect for quick weeknight dinners or cozy gatherings, it’s easy to prepare and packed with warmth and comfort.
Ingredients
- Mild Italian Chicken Sausage
- Olive Oil
- Onion
- Garlic
- Italian Seasoning
- Salt
- All-Purpose Flour
- Chicken Broth
- Heavy Cream
- Gnocchi
- Kale
- Parmesan Cheese
- Red Pepper Flakes
Instructions
- Cook the sausage in a skillet until no longer pink and golden. Remove and set aside.
- Sauté onions in olive oil until translucent. Add garlic, Italian seasoning, and salt; cook until fragrant.
- Stir in flour and whisk; pour in chicken broth and heavy cream, creating a smooth sauce.
- Add gnocchi and cook until tender, then remove from heat.
- Incorporate kale and cheese, mixing until cheese melts. Return sausage to the skillet and stir.
- Serve with red pepper flakes and additional cheese.
Notes
Swap chicken sausage for turkey or plant-based for a lighter option.
Ensure to store leftovers properly for freshness and reheat gently.
Experiment with adding roasted garlic for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: n/a
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg