Description
This One Pot Gnocchi with Sausage and Kale features irresistible flavors from creamy parmesan sauce, savory sausage, and fresh kale. Perfect for quick weeknight dinners or cozy gatherings, it’s easy to prepare and packed with warmth and comfort.
Ingredients
Scale
- 1 lb Mild Italian Chicken Sausage
- 2 tbsp Olive Oil
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 2 tbsp All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 lb Gnocchi
- 4 cups Kale, chopped
- 1/2 cup Parmesan Cheese, grated
- 1/4 tsp Red Pepper Flakes
Instructions
- Cook the sausage in a skillet until no longer pink and golden. Remove and set aside.
- Sauté onions in olive oil until translucent. Add garlic, Italian seasoning, and salt; cook until fragrant.
- Stir in flour and whisk; pour in chicken broth and heavy cream, creating a smooth sauce.
- Add gnocchi and cook until tender, then remove from heat.
- Incorporate kale and cheese, mixing until cheese melts. Return sausage to the skillet and stir.
- Serve with red pepper flakes and additional cheese.
Notes
Swap chicken sausage for turkey or plant-based for a lighter option.
Ensure to store leftovers properly for freshness and reheat gently.
Experiment with adding roasted garlic for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: n/a
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg