Description
This One Pot Spinach Artichoke Chicken Orzo packs a delightful flavor in every bite. Featuring tender chicken, creamy orzo, and savory artichokes, it’s a quick and wholesome meal perfect for weeknight dinners!
Ingredients
Scale
- 2 tablespoons olive oil
- 1½ pounds chicken breast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 16 ounces orzo
- 4 cups chicken broth
- 1½ cup heavy cream
- 4 ounces cream cheese
- 1 teaspoon salt
- ¼ cup parmesan cheese, plus more for garnish
- 3 cloves garlic, minced
- 1 can quartered artichoke hearts, (14 ounce) drained
- 8 ounces fresh spinach
Instructions
- Cut the chicken into 1-inch cubes and season with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high heat. Add olive oil, and once hot, place chicken in a single layer. Cook for 3-4 minutes, then stir and cook for an additional 3-4 minutes.
- Add orzo to the skillet, then pour in chicken broth and heavy cream. Stir and bring to a simmer. Cook for about 10-12 minutes until orzo is tender, stirring occasionally to prevent sticking.
- Mix in salt, cream cheese, parmesan cheese, artichoke hearts, and fresh spinach. Continue cooking and stirring regularly until the spinach wilts and cheese blends well.
- Serve garnished with additional parmesan cheese and fresh cracked pepper.
Notes
For a richer flavor, brown the chicken thoroughly before adding the orzo.
Feel free to add extra vegetables like bell peppers or peas for added nutrition.
Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg