Description

This Orange Creamsicle Pie offers a delightful blend of flavors with its creamy, citrusy filling and crunchy crust. Perfect for gatherings, it’s made easy with delicious mandarin oranges, jello, and whipped cream, leading to a refreshing dessert that everyone will love.

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges, drained (juice reserved)
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces whipped cream plus more for topping (optional)

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Instructions

In a large glass bowl, mix the orange gelatin with 1/4 cup of reserved mandarin orange juice. Microwave on high for 1 minute.
Refrigerate the gelatin mixture for 10-15 minutes to thicken.
Once thickened, whisk in the orange yogurt and Cool Whip. Gently fold in 1/2 cup of chopped mandarin oranges.
Pour the filling into the prepared graham cracker crust. Top with dollops of whipped cream and whole mandarin oranges.
Refrigerate for about 4 hours until set. For a frozen pie, freeze for 2 hours.

Notes

Chill the pie for longer if you prefer a firmer texture.
You can substitute the whipped cream with coconut whipped cream for a dairy-free option.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg