Description
This Oven Roasted Turkey Tenderloin is an absolute delight! With its savory blend of spices and tender texture, it’s perfect for a quick and healthy dinner option. Prepare it simply with turkey tenderloins, butter, and seasonings for a satisfying meal that feels homemade and delicious.
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 400ËšF.
- Combine all spices and apply the mixture generously to all sides of the turkey tenderloin.
- Place the turkey tenderloin on a baking sheet and cut the butter into small pats, distributing them on top of the turkey.
- Bake for 20-30 minutes, or until the internal temperature reaches 165ËšF.
Notes
Make sure to check the internal temperature using a meat thermometer.
Let the turkey rest for a few minutes before slicing to retain juices.
Feel free to serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg