Description
Experience the irresistible flavor of homemade Pan Pizza, featuring simple prep and delicious toppings, perfect for a quick dinner or comfort food craving.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- â…“ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Coat a 10-inch cast-iron skillet with 1½ tablespoons of olive oil.
- Roll or stretch the pizza dough into a 10-inch circle and place it in the skillet.
- Preheat your oven to 475℉.
- Allow the dough to rest in a warm place for 30 minutes, such as near the preheating oven.
- Spread the pizza sauce over the dough, leaving a ¼-inch border.
- Top the dough with shredded mozzarella cheese, pepperoni slices, and shredded parmesan cheese.
- Bake the pizza for 15 to 20 minutes until the crust is crisp.
Notes
For extra flavor, consider adding Italian herbs to the sauce.
You can customize toppings based on your preference.
Ensure the skillet is well-greased for a perfect crust.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg