Description

This Pasta Salad is a vibrant mix of flavors, combining fresh mozzarella, salami, and cherry tomatoes. It’s simple to prepare, making it an ideal dish for quick meals, potlucks, or summer BBQs. Enjoy the burst of flavors with every bite!

Ingredients

Scale

1 pound short pasta shapes such as rotini or bow ties
8 ounces mini mozzarella balls halved
1 pound salami chopped
1 (6-oz) jar marinated artichoke hearts drained and sliced
3 cups cherry tomatoes halved (about 1 ½ pints)
½ cup black olives sliced
¼ cup chopped sun-dried tomatoes
2 tablespoons sliced fresh basil
2 tablespoons chopped fresh parsley
2 cups italian dressing homemade or store-bought

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Instructions

Cook pasta according to package directions. Drain in a colander, then rinse under cold water until cool. Drain well again.
In a large bowl, combine all salad ingredients.
Pour dressing over the salad and toss to coat evenly.
Cover and chill for at least 1 hour before serving.

Notes

For optimal flavor, prepare the salad a few hours ahead and allow it to sit in the refrigerator.
Feel free to customize with your favorite vegetables or proteins!
Can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 20mg