Description

These Peach Cobbler Cookies combine the sweet flavor of ripe peaches with buttery dough and warm spices. Perfect for gatherings or a sweet treat any time, they offer simplicity in preparation and indulgence in each bite.

Ingredients

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3 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp cornstarch
1 tsp salt
1 cup unsalted butter, room temperature
1 cup brown sugar, packed light brown sugar
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
2 tbsp unsalted butter, melted
1/2 cup white granulated sugar
2 tsp ground cinnamon
4 peaches, 1 lb cubed
2/3 cup brown sugar, light brown sugar packed
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

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Instructions

In a medium bowl, combine the flour, baking soda, ground cinnamon, cornstarch, and salt. Set aside.
In a large bowl, beat the room temperature butter, brown sugar, and granulated sugar using a mixer at high speed for 2 minutes until pale and fluffy.
Mix in the eggs, vanilla extract, and honey at medium speed until blended. Gradually add the dry mixture and combine on low speed until just mixed.
Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to reduce spreading.
Scoop large balls of dough (about 2 oz each) and place 6 cookie dough balls on each cookie sheet.
Bake for 12-14 minutes or until the edges are lightly golden. After baking, let the cookies sit for 2 minutes, then press them gently in the center with a teaspoon to create an indent.
Transfer the cookies to a wire rack to cool completely.

Notes

Ensure the butter is at room temperature for easier mixing.
For extra peach flavor, try adding a bit of peach extract when mixing the wet ingredients.
Store cookies in an airtight container to keep them fresh.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg