Description
This Peach Pudding is a delightful blend of fresh peaches, cream cheese, and whipped cream, creating a creamy, luscious dessert. It’s perfect for a quick dinner dessert or a comforting treat at home.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 package (8.8 oz) biscoff cookies
- 1–2 fresh peaches, thinly sliced (optional)
Instructions
- In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
- Cook for 5-7 minutes until the peaches soften and release their juices.
- In a small bowl, mix cornstarch and water, then add it to the peach mixture. Stir and cook for another 2-3 minutes until thickened.
- Remove from heat and let it cool to room temperature.
Notes
For extra flavor, use ripened peaches.
This pudding can be made one day in advance and stored in the fridge until serving.
Feel free to substitute frozen peaches if fresh ones are unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg