Description
These Pecan Pie Brownies combine the richness of brownies with the sweetness of pecan pie. Made with simple ingredients, this dessert is perfect for any occasion and sure to delight your taste buds!
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13-inch pan with non-stick spray.
- Prepare the brownie mix as per the package instructions, then pour the batter into the prepared pan.
- Bake the brownies for 20 minutes, or 10 minutes less than indicated on the package.
- Meanwhile, in a medium bowl, mix together the sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in the chopped pecans.
- Once the brownies have partially baked, remove them from the oven and pour the pecan filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25-35 minutes, until the filling jiggles slightly in the center when you move the pan.
- Allow the brownies to cool completely before cutting them into squares.
Notes
Ensure the brownies cool completely for easier cutting.
You can substitute walnuts for pecans if desired.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg