Description

This Pico de Gallo offers an irresistible blend of fresh flavors from roma tomatoes, red onion, and cilantro, making it a perfect addition to any dish. Its simple preparation and bright taste make it a go-to option for gatherings or a quick snack.

Ingredients

Scale

1 pound roma tomatoes
½ red onion
1 teaspoon minced garlic
2 tablespoons lime juice
½ teaspoon fine sea salt
¼ freshly ground black pepper
⅛ teaspoon cumin
¼ cup fresh cilantro

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Instructions

Finely dice the tomatoes and remove the seeds and pulp from the center.
Finely dice the red onion and chop the cilantro.
Combine all ingredients in a medium bowl and stir to combine.
Chill for 30 minutes to 1 hour, or serve immediately.

Notes

For extra heat, add diced jalapeños.
Fresh ingredients yield the best flavor—use ripe tomatoes.
This salsa is best enjoyed the same day it is made.

Nutrition

Serving Size: 1/10 of recipe
Calories: 32
Sugar: 3g
Sodium: 111mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg