Description

Enjoy the sweet, tropical taste of Pineapple Fluff, a simple and creamy dessert made with whipped topping, crushed pineapple, and coconut. Perfect for gatherings and sure to impress anyone looking for a flavorful homemade treat!

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

This dessert can be prepared a day in advance for increased flavor melding.
Feel free to substitute the nuts with your favorite variety for added texture.
Adjust the sweetness by adding more or less crushed pineapple based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 40g
Sodium: 50mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg